When visiting Seattle before the pandemic, we spent a wonderful afternoon at the original Starbucks Reserve Roastery Seattle in the Capitol Hill neighborhood. With many seating areas inside, we plunked down near the fancy coffee bar serving Chemex-prepared coffee that looked like a chemistry experiment. We had fantastic dessert coffees that were presented on adorable wooden trays and cost a pretty penny. Though we ended up not having to pay, because the server couldn’t find our bill, and said it was on them. Score! Why was there not a Starbucks Reserve Roastery NYC?
