This is Mark, Debbie’s husband, with a special guest post about a quick Chicago weekend with kids. This was with our son, Zack. First let me say that it amazes me (as a native Chicagoan) how many people have not visited, or only barely visited, one of our country’s (actually world’s) great cities, when it’s just a two hour flight away. Okay, five hours if your flight is delayed like ours.
If you find yourself on the Lower East Side and in need of something sweet and filling, head over to Doughnut Plant. I keep wanting to call it Doughnut Planet because that makes more sense to me. But alas, it’s Doughnut PLANT.
When I heard about the new ice cream place called 10 Below in Chinatown, where they made the ice cream in front of you in two minutes, I knew we had to go. Soon! I saw these pictures of ice cream rolls with cute toppings and it was a done deal. So I told my kids that we were going into the city to get ice cream, and they thought I was nuts. Sure, we eat ice cream. A fair amount of ice cream. But planning a trip to New York City just to eat ice cream? Well, we added in a few other things on the itinerary too, but planned to get there on the early side (and on a weekday before school started) to avoid the lines.
Out of everything we saw and did in Philadelphia, this was the family favorite. We went twice, and would have gone more if time permitted.
The Reading Terminal Market has been in Philadelphia in one form since the 1850s, but in its current form since 1892. The string of shops (known as a Jersey market, since that’s where vendors came from) went indoors, with 78,000 feet and 800 vendor slots. Let me repeat that. 800 vendors slots. Like then, it’s still full of food and produce vendors, and a smattering of other stores selling kitchen wares and other goods. Now there are 80 vendors. Read more about the market’s history here – it’s interesting. Continue reading “Philly: Reading Terminal Market – Philly”